Pepper (Hot) - Poblano š„
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Description
Description

If youāre looking for the Chile Relleno pepper, youāve found it. Except it goes by the name of Poblano. Prolific plants put out muchos 4"-8" thick-skinned, tapered fruits that start out a deep dark green with mild heat and earthy flavor. Thatās when this pepper (chile) is most often roasted, peeled, and stuffed full (relleno) of meat and cheese. Let it ripen on the vine and the color changes to a deep dark brownish-red thatās much spicier. Or dry it, and youāll have an Ancho pepper to flake or powder. This one will keep your oven busy all summer long.
- Very high yields
- Earthy flavor
- Early producer
- Good for containers
SEED PLANTING TIPS
- Botanical name: Capsicum annuum
- Pepper length: 4"-8"
- Scoville heat units (SHU): 500-2,000/mild
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 65-85 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
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