A very large bulb that contains 9-10 nicely colored, easy-to-peel cloves. Especially good for baking because it holds its shape, and keeps its delightful aroma. Originated in the country of Georgia.
Asparagus (Crowns/Roots) - Jersey Knight (Organic)
From $399 USDUnit price /UnavailableDescription
Organic/F1 Hybrid
The top name in Jersey male asparagus. Phenomenal yields, excellent quality and disease resistant. Dark green spears with purple bracts. Shoot tips hold tighter than other varieties allowing for an extended harvest period.
⚠️ These crowns are 2-year-old bare roots that are all male, which means possibly higher (3-4 times) yields.
CROWN PLANTING TIPS
- Botanical name: Asparagus officinalis
- Depth to plant crowns: 6"-8" deep
- Spacing between plants: 14"-18" apart
- Spacing between rows: 4'-5' apart
- Preferred temps: When daytime temps exceed 75F–85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun, partial shade
- Frost hardy: No
- Planting season: Spring, fall
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 730 days
ADDITIONAL PLANT INFORMATION
Health Benefits of Asparagus
Asparagus contains high levels of beta carotene and other vitamins and minerals, and is a great diuretic. Need more fiber? Chew on some asparagus. And if you're looking for help controlling diabetes or preventing kidney stones, plant and eat more asparagus.Ways to Eat Asparagus
Asparagus is delicious raw or marinated in a little olive oil, lemon juice, and salt. You can also boil, steam, grill, roast, or sauté the spears. Add some asparagus to your other favorite foods such as soups, risottos, lasagnas, and quiches. To preserve your harvest, can up a few jars of pickled asparagus.• Shop all Asparagus (seeds)
• Shop all Asparagus (roots)
Shop Good Companion Plants for Asparagus 📚 Grow Guide: Asparagus Roots Asparagus (Crowns/Roots) - Millennium
From $499 USDUnit price /UnavailableDescription
Asparagus plants are perennials that can easily produce for 20+ years, so give this vegetable a permanent and sunny spot in your garden. To ensure many years of future production, wait until the second year to cut and consume the spears.
⚠️ F1 Hybrid - These crowns are 2-year-old bare roots that are all male, which means possibly higher (3-4 times) yields. The Millennium Asparagus is an F1 hybrid variety developed in Canada.
- Cold hardy, but protect from frost
- Easy to care for, once established
- Beautiful fern-like foliage lingers after harvest
- Best adapted to heavier soils
CROWN PLANTING TIPS
- Botanical name: Asparagus officinalis
- Depth to plant crowns: 6"-8" deep
- Spacing between plants: 14"-18" apart
- Spacing between rows: 4'-5' apart
- Preferred temps: When daytime temps exceed 75F–85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun, partial shade
- Frost hardy: No
- Planting season: Spring, fall
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 730 days
Health Benefits of Asparagus
Asparagus contains high levels of beta carotene and other vitamins and minerals, and is a great diuretic. Need more fiber? Chew on some asparagus. And if you're looking for help controlling diabetes or preventing kidney stones, plant and eat more asparagus.Ways to Eat Asparagus
Asparagus is delicious raw or marinated in a little olive oil, lemon juice, and salt. You can also boil, steam, grill, roast, or sauté the spears. Add some asparagus to your other favorite foods such as soups, risottos, lasagnas, and quiches. To preserve your harvest, can up a few jars of pickled asparagus.• Shop all Asparagus (seeds)
• Shop all Asparagus (roots)
Shop Good Companion Plants for Asparagus 📚 Grow Guide: Asparagus Roots - Cold hardy, but protect from frost
Asparagus (Crowns/Roots) - Purple Passion
From $499 USDUnit price /UnavailableDescription
Some say Purple Passion Asparagus is the best variety. This variety produces beautiful dark purple spears that are sweeter than standard green varieties. Asparagus plants are perennials that can easily produce for 20+ years, so give this vegetable a permanent and sunny spot in your garden. To ensure many years of future production, wait until the second year to cut and consume the spears.
⚠️ F1 Hybrid - These crowns are 2-year-old bare roots that are all male, which means possibly higher (3-4 times) yields.
- Vigorous grower
- Sweet and tender
- Heat tolerant
- Cold hardy, but protect from frost
CROWN PLANTING TIPS
- Botanical name: Asparagus officinalis
- Depth to plant crowns: 6"-8" deep
- Spacing between plants: 14"-18" apart
- Spacing between rows: 4'-5' apart
- Preferred temps: When daytime temps exceed 75F–85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun, partial shade
- Frost hardy: No
- Planting season: Spring, fall
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 730 days
Health Benefits of Asparagus
Asparagus contains high levels of beta carotene and other vitamins and minerals, and is a great diuretic. Need more fiber? Chew on some asparagus. And if you're looking for help controlling diabetes or preventing kidney stones, plant and eat more asparagus.Ways to Eat Asparagus
Asparagus is delicious raw or marinated in a little olive oil, lemon juice, and salt. You can also boil, steam, grill, roast, or sauté the spears. Add some asparagus to your other favorite foods such as soups, risottos, lasagnas, and quiches. To preserve your harvest, can up a few jars of pickled asparagus.• Shop all Asparagus (seeds)
• Shop all Asparagus (roots)
Shop Good Companion Plants for Asparagus 📚 Grow Guide: Asparagus Roots Garlic - (Hard Neck) Chesnok Red
From $199 USD$299Unit price /UnavailableDescription
Quick Overview
• Hard neck
• Good for baking
Details
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) German, Red
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Grows well in most any climate.• Hard neck
• Strong flavor
Details
This large bright purple bulb contains 8-12, extra easy-to-peel, round, light brown cloves with some purple at the base. Flavor is strong, hot, and spicy. Keeps moderately well when properly cured and stored. Can be grown in mild climates; However, develops better quality and size where winters are cold. Color will become brighter if it is stressed by too much water.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Killarney, Red
From $199 USDUnit price /UnavailableDescription
Quick Overview
• Rocambole• Easy to peel• Hard neck
• Strong, nutty flavor
Details
We consider Killarney Red to be superior, but similar to Spanish Roja and German Red. Produces better in wet conditions. Strong and nutty flavor. Averages 7-9 easy to peel cloves. Easy to handle but loosely covered cloves result in a shorter storage life than some other varieties.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Mexican Violet
From $199 USDUnit price /UnavailableDescription
Quick Overview
• VERY COLD HARDY• Hardneck
• Excellent flavor
Details
This is a brand new addition to our seed library. And we are very excited to introduce this incredible hardneck garlic to you all! Rich flavor and medium to hot heat. Containing 4 to 8 easy to peel buff-colored cloves streaked with red highlights, it has excellent yields and is VERY cold hardy. Stores for 6 months or even more. Add a couple cloves to your garden and you won't regret doing so. Super easy to grow and ready for planting now.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Persian Star
From $199 USDUnit price /UnavailableDescription
Quick Overview
• Organic
• Hard neck
• Mild spicy flavor
Details
Persian Star is a purple stripe harneck type garlic. Produces a medium bulb with 9-12 cloves. Bright colored cloves that are marbled purple with a white or yellow background. Flavor is a mild spicy.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Porcelain German
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Grows well in any climate• Hardneck
• Strong flavor
Details
Grows a very large bulb containing easy to peel cloves. The white wrappers have delicate purple stripes. This one is #1 on taste. Stores up to six months. Does well in any climate.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Porcelain Musik
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Porcelain• Hard-neck
• Very cold hardy
Details
A favorite, Musik is a porcelain type hardneck garlic with a rich flavor and medium to hot heat. Containing 4 to 8 easy to peel buff-colored cloves streaked with red highlights, it has excellent yields and is very cold hardy. Stores for 6 months or more.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Purple Creole
From $199 USDUnit price /UnavailableDescription
Quick Overview
• produces dark purple colored cloves• hard neck
Details
Purple Creole is a hard neck type garlic. Best for raw eating, and produces dark purple colored cloves. Great hard neck to grow in Florida and along the Gulf Coast.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Red Grain
From $199 USDUnit price /UnavailableDescription
Quick Overview
• Organic
• Hard neck
• Spicy flavor but sweet when cooked
Details
Red Grain is a purple stipe hardneck type garlic. It produces 9-12 medium size cloves. White with red streaks throughout. Spicy in flavor, but sweet when cooked.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Russian Red
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Hard neck
• RocamboleDetails
Red Russian is a rocambole garlic that was brought to the Pacific Northwest by Russian immigrants in the 1900s. It can withhold very cold winter temperatures while being grown in the garden. Early-Mid Season and averages 6-7 cloves per bulb.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Hard Neck) Spanish Roja
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Hard neck
• Rocambole
Details
Gourmet garlic famous for flavor! Light purple streaks on 7-13 easy-to-peel cloves. Suited to colder climates. May not yield well where winters are too mild. Very popular with market gardeners and restaurants. Brought to the Northwest before 1900; often called “Greek Blue”.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->- From $299 USDUnit price /Unavailable
Description
Quick Overview
• a favorite amongst chefs• Easy to peel• Hard neck
• Strong, hot and full flavored
Details
This hard neck packs a punch! Strong, hot and full flavored, Svea is perfect for baking and is a favorite with chefs. Fat, purple streaked, easy to peel cloves per bulb. Thrives in colder climates, good storage.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide -> Garlic - (Hard Neck) Ukranian Red
From $199 USDUnit price /UnavailableDescription
Quick Overview
• Easy to peel• Hard neck
• Rich, full-bodied taste
Details
Ukrainian Red is a Rocambole hardneck type garlic. Produces 7-10 large cloves that are easy to peel. Strong spicy flavor when raw, but milds with cooking. Cloves are brownish red in color.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->- From $199 USDUnit price /Unavailable
Description
Quick Overview
• Big bulbs!• Hard neck
• Excellent flavor
Details
Violet is an Asiatic type hard neck. Bulbs are white colored with purple streaks. It produces big bulbs with 10-12 large cloves. Flavor tends to be slightly spicy.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide -> Garlic - (Soft Neck) - Elephant (Organic)
From $1599 USDUnit price /UnavailableDescription
Quick Overview:
• Enormous
• Mild flavor
Details
The cloves are very easy-peeling. You'd think you have a giant hard-neck here, but the bulbs keep very well, more like a soft-neck. Elephant Garlic is also popular and profitable market gardeners' crop in some areas.How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Soft Neck) California Early (Organic)
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Adaptable to any climate!
• Easy growing
• Soft-neck
• Mild flavor
Details
California Early is very adaptable to any climate, and easy to grow. This variety has one of the longest storage life. Flavor is very mild.
How to Plant GarlicGarlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Soft Neck) Early Purple Italian (Organic)
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Organic• Best Seller!
• Early
• An excellent variety for hot climates• Mild Flavor
• Purple stripes
Details
The bulb is large and white-skinned with purple stripes and numerous small cloves. Widely grown around Gilroy, California, the "garlic capital" of the world.How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Soft Neck) Inchelium Red (Organic)
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Organic• Large bulbs• Softneck
• Dense cloves
Details
From Inchelium, WA, on the Colville Indian Reservation. The bulbs are large - to 3+ inches in diameter. 8-20 cloves of good size. Mild, but lasting, flavor, with a hint of hot! Dense cloves store well. The flavor can get stronger in storage. This vigorous soft-necked variety won a Rodale taste test of 20 garlic strains - named \"Very Best of the Soft-Necks.\" Available Spring and Fall.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Soft Neck) Italian Late (Organic)
From $299 USDUnit price /UnavailableDescription
Quick Overview
• Beautiful to braid!
• Fast growing
• Softneck
Details
Light colored wrappers covering cloves which are generally fat and round. The extra-tight skin makes it a better keeper. This variety matures later than Early Italian Purple and tends to be somewhat smaller then Early Italian Purple as well. Good braiding type. Available Spring and Fall.
How to Plant GarlicGarlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->Garlic - (Soft Neck) Nootka Rose (Organic)
From $299 USDUnit price /UnavailableDescription
This heirloom garlic has medium to large bulb.
- Beautifully bright white skin with light rose-colored streaked cloves
- Very attractive for braiding.
- Excellent flavor.
- Strong flavor.
- In rich soil, cloves can lose their rosy hue.
- This variety of garlic has long shelf-life and will store well into next spring or even summer.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Garlic - (Soft Neck) Silver Rose
From $299 USDUnit price /UnavailableDescription
This heirloom garlic has medium to large bulb.
- Rose-colored cloves in very smooth bright-white bulbs.
- Mild flavor
- Beautiful garlic to braid!
- The longest-storing garlic we sell.
- Fast-growing garlic.
- Very popular in western and southern US and in France and Italy.
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->- From $1100 USDUnit price /Unavailable
Description
The Big Top Horseradish Root (Armoracia rusticana) is known and grown for its large, white tapered root that is often grated to add a tangy, spicy kick to just about anything. Above ground, the gorgeous, robust plant with large, wide, deep green edible leaves can grow 3'-5' tall. A traditional accompaniment to roast beef, but will take your tuna fish sandwich or avocado toast to another level.
*You will receive one live root. Please be prepared to plant it as soon as it arrives. Choose a large pot or a permanent in-ground location for this vigorous perennial that will continue to produce for a lifetime.*
- Easy to grow
- Spicy and tangy
- Perennial
- Edible leaves and roots
Good Companion Plants: Asparagus, Potato, Pumpkin, Rhubarb, Strawberry
- Horseradish is a perennial plant popular around the world today.
- The whole root has almost no odor – but when cut is extremely spicy and aromatic.
Root Planting Guide:
- 10" – 12" between plants
- 3’ between rows
- Plant at 45° angle with flat end facing up
- Flat end should be about 1" below soil surface
Irrigation: Keep soil moist throughout the establishment period
Special Considerations: Harvest roots the 2nd fall after planting. If not harvested, divide roots every year or two Onion (Sets) - Ebenezer, White
From $299 USDUnit price /UnavailableDescription
Quick Overview
Medium sized, flat, onion with thin, unnoticeable translucent white skin with less waste when prepared. Fine, grained flesh, popular for pickling. Excellent keeper.
They are technically long day onions. However, they can be grown anywhere, down south they will be more grown like big scallions.
How to Plant Bulb Onions
Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted.
- From $299 USDUnit price /Unavailable
Description
Quick Overview
Bronze yellow skin, mild, and sweet. Plant them close together if you want fast growing scallions.They are technically long day onions. However, they can be grown anywhere, down south they will be more grown like big scallions.
How to Plant Bulb Onions
Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted. Onion (Sets) - Wethersfield, Red
From $299 USDUnit price /UnavailableDescription
Quick Overview
Large globe with very thin, reddish-purple colored skin.
The white flesh is very firm and tinged with pink or purple highlights.
Fine strong flavor, vigorous.They are technically long day onions. However, they can be grown anywhere, down south they will be more grown like big scallions.
How to Plant Bulb Onions
Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted.Potato (Early Season) - Cal White
From $399 USDUnit price /UnavailableDescription
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Quick Overview
• Early-season 60-80 to maturity.
• Heavy yields
Details
Cal White is a long white fleshed potato with brilliant white skin. It produces heavy yields of large potatoes. In fact Cal White surprised many people by setting new records for potato yields in California tests. If you like white bakers this one is the one.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
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Potato (Early-Season) - Albertine
From $600 USDUnit price /UnavailableDescription
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Quick Overview
• Early-season 60-80 to maturity.
• Disease resistant to common scab, black leg, Rhizoctonia, and tuber blight, the trifecta plus one.
• Yellow skin, yellow flesh with smooth skin and shallow eyes.
• Excellent disease resistance.
Details
New Variety!
Disease resistant to common scab, black leg, Rhizoctonia, and tuber blight, the trifecta plus one. Excellent for the the beginning home gardener. Yellow skin, yellow flesh with smooth skin and shallow eyes. Large oval tubers with medium set. It is well worth sacraficing a few potatoes for such excellent disease resistance. Medium storage.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
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Potato (Early-Season) - Caribe (Organic rounds)
From $799 USDUnit price /UnavailableDescription
DETAILS
Early-season 60-80 to maturity.
A large, uniform tuber with snow white flesh and lavender skin.
Good boiled, steamed or mashed.
It should be eaten first as it does not last in storage.
Resistant to heat, drought, scab and storage rot.
Producing excellent yields, it can be grown almost anywhere.NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Early-Season) - Cheshire (Organic rounds)
From $999 USDUnit price /UnavailableDescription
Details
- Early-season 60-80 to maturity.
- A high yielding, early season tuber.
- Dark red skinned with yellow around the eyes and deep yellow flesh.
- This potato is delicious roasted, steamed or baked.
- Eat this tasty tuber first as it does not have the longest shelf life.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Early-Season) - Elfie (Organic/Heirloom)
From $999 USDUnit price /UnavailableDescription
DETAILS
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Early-season 60-80 to maturity.
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Early season oval shaped tubers with bright yellow skin and medium yellow flesh.
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Smooth shallow eyes and nice uniform tubers.
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Great for roasting, steaming, baking or boiling.
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Excellent for storage.
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Drought tolerant and resistant to common scab, blight & black leg.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
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Potato (Early-Season) - Jester (Organic rounds)
From $999 USDUnit price /UnavailableDescription
Details
- Early-season 60-80 to maturity.
- Purple skin with yellow around the eyes and variegated purple and yellow flesh.
- Produces small round tubers that are perfect for the home gardener.
- Good for salads or roasting.
- Sensitive to common scab.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
- Early-season 60-80 to maturity.
Potato (Early-Season) - King Edward (Organic/Heirloom)
From $399 USDUnit price /UnavailableDescription
About this variety:
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Early-season 60-80 to maturity.
King Edward is an early season potato. It has white flesh with moist, waxy texture.
- This is a good storage potato.
- The "Edward" leaves repel bugs, such as Colorado Potato Beetles, Flea Beetles, and Potato Leaf Hoppers.
- Late blight resistant.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-and in fact some consider it desirable.
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Potato (Early-Season) - Malou (Organic/Heirloom)
From $999 USDUnit price /UnavailableDescription
DETAILS
- Early-season 60-80 to maturity.
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This early season potato produces high yields of uniform, round tubers with bright yellow skin and yellow flesh.
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Has a delicious creamy texture when roasted, baked, fried or boiled.
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Resistance to PVY, black leg, tuber blight and rhizoctonia.
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A great storage potato.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
- Early-season 60-80 to maturity.
Potato (Early-Season) - Viking, Purple (Organic rounds)
From $999 USDUnit price /UnavailableDescription
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Quick Overview
• Organic
• Great for mashing with excellent flavor
• Smooth dark purple skin with violet splashes and pure snow white flesh
Details
These beautiful potatoes have smooth dark purple skin with violet splashes and pure snow white flesh. They are great for mashing with excellent flavor. These very early potatoes store well and are drought-resistant.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
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Potato (Early-Season) - Violetta
From $600 USDUnit price /UnavailableDescription
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Quick Overview
• Disease resistant to common scab
• Purple skin with purple flesh
• Early to harvest
Details
New Variety!
Disease resistant to common scab. Purple skin with purple flesh , 40 days earlier than purple peruvian with smooth skin and shallow eyes. The medium set is over shadowed by its earliness. Medium storage dormancy. Grows best on low nitrogent fields. Purple peruvian say good-bye!
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
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Potato (Early-Season) - Yukon Gold (Organic rounds)
From $999 USDUnit price /UnavailableDescription
About this variety:
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This round tuber has smooth, thin yellow skin with pink coloring around shallow eyes and yellow flesh.
- Early Season.
- Moderate Keeper.
- Heat tolerant.
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It provides excellent flavor when baked, boiled or made into salads or fries; too moist for hash browns.
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The best selling early variety is a moderate keeper, and is drought-tolerant.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
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- From $899 USDUnit price /Unavailable
Description
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Quick Overview
• Large long oval tuber
• Early maturing
• Red skin and red flesh
Details
New Variety!
Disease resistant to PVY, common scab, and tuber late blight. Smooth red skin with very shallow eyes and red flesh. Large long oval tuber with high tuber set. Early maturing with short storage dormancy.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
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Potato (Late-Season) - Defender
From $999 USD$1199Unit price /UnavailableDescription
DETAILS
- Late-season 100-120 days to maturity.
- First late blight resistant russet to be released.
- This late season potato is high yielding, lightly russeted, suitable for frying and is excellent as a fresh market baker.
- Oblong with white flesh.
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Stores well.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Late-Season) - Jelly (ORGANIC)
From $1999 USDUnit price /UnavailableDescription
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Quick Overview
• Late-season: 100-120 days to maturity• Exclusive variety
• High Yields
• Buttery taste and flavorDetails
Smooth yellow skin with yellow flesh. Oval shaped tubers and shallow eye depth. High yielding and an excellent long term storage potato. This tuber has wonderful texture and a tasty, buttery flavor which is great any way you cook it! Resistant to common scab, PVY and rhizoctonia.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
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Potato (Late-Season) - Magic Molly (Organic/Heirloom)
From $399 USDUnit price /UnavailableDescription
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Quick Overview
• Late-season 100-120 days to maturity.
• Organic
• Green Thumb Award Winner
• Fantastic earthy flavorDetails
An Alaskan bred potato variety that produces large fingerling shaped tubers. The dark purple skin and flesh retains its color even when boiled. Its excellent earthy flavor and waxy texture are richly enhanced when barbecued, bringing out the warm woodsy smoke flavor of this delicious tuber. Magic Molly is a late setting and long storing potato that will last gardeners well into spring.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
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- From $600 USDUnit price /Unavailable
Description
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Quick Overview
• Disease resistant to common scab, PVY, and tubar blight
• Large oval shaped tuber with red skin and yellow flesh
• Early to harvest
Details
New Variety!
Disease resistant to common scab, PVY, and tubar blight. Large oval shaped tuber with red skin and yellow flesh. Shallow eyed smooth skin with medium tuber set. Early to harvest with average storage dormancy. Bakes well to dress up the plate.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
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Potato (Late-Season) - Yellow Finn (Organic rounds)
From $799 USDUnit price /UnavailableDescription
About this variety:
- This potato has an unusual pear shape (large flattened oval), deep yellow-tan skin and waxy yellow flesh.
- The taste is natural butter-like, and is good boiled, baked, fried or included in soups.
- This excellent keeper needs the lush, long season of the maritime Northwest to really perform.
- With even moisture, it will continue to yield until frost kills.
- This potato is the #1 yellow, our best-selling late season variety.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
- This potato has an unusual pear shape (large flattened oval), deep yellow-tan skin and waxy yellow flesh.
Potato (Late-Season) Fingerling - Red Thumb (Organic/Heirloom)
From $299 USDUnit price /UnavailableDescription
About this variety:
- One of the best tasting of the fingerling potato varieties.
- It has rosy-buff skin with deep yellow flesh (blushed with red).
- Excellent for potato salad.
- Produces lots of medium-sized, well-clustered potatoes.
- Very good roasted over the coals.
- The tubers are long-keeping and the vines are very vigorous.
- Be careful not too overcrowd this variety.
We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
Potato (Late-Season) Fingerling - Terra Rosa
From $599 USDUnit price /UnavailableDescription
A beautiful new variety which is smooth and shallow eyed. Magenta skin with matching flesh. Potatoes are ideal for frying, baking or mashing. Oblong tubers can reach 10 ounces in size.
We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
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