1. Artichoke - Green Globe (Appx. 50 seeds)

The Green Globe Artichoke produces a large, delicious green flower bud that opens into a purple thistle if left to flower. Known for their unique flavor and texture. They have a slightly sweet and nutty taste, with a tender and meaty texture. The edible part of the artichoke is the fleshy base of the flower bud, called the heart, which is surrounded by layers of leaves. The artichoke plant is a fascinating and versatile vegetable that offers both culinary and health benefits.

2. Arugula - Roquette (Appx. 50 seeds)

Arugula is a leafy green for salads, sandwiches, and garnishes. They are suitable for home gardeners with limited space, such as container growers or small backyard plots. The quick maturity time—just 20 days for baby greens—fits well into organic gardening routines, making them popular among budget-conscious gardeners seeking fast, nutritious harvests.

3. Asparagus - Mary Washington (Appx. 20 seeds)

The Mary Washington Asparagus is a popular old heirloom variety that produces vigorous, uniform spears with a sweet, nutty flavor. Asparagus plants are perennials that can easily produce for 20+ years, so give this vegetable a permanent and sunny spot in your garden. 

4. Basil - Herb Mix (Appx. 30 seeds)

Enjoy some of our most popular varieties of Basil Herbs.  This is a special blend of basil varieties we carry, sure to be a show stopper! You'll enjoy a wide variety of Basil plants with incredible fragrance and great flavors!  Very easy to grow and extremely popular.

5. Bean, Bush - Blue Lake (Appx. 20 seeds)

Blue Lake bush beans are a classic variety prized for their tender, stringless pods and exceptional flavor. These compact plants produce abundant yields of 5-6 inch pods perfect for fresh eating, steaming, or freezing. Known for their reliability and disease resistance, Blue Lake beans thrive in warm soil and full sun, maturing in approximately 50-60 days. They're ideal for gardeners seeking consistent harvests without the space requirements of pole varieties. Direct sow seeds after the last frost date, spacing them 4-6 inches apart in well-draining soil. A favorite among home gardeners for over 70 years.

6. Bean, Lima - Henderson (Appx. 20 seeds)

The Henderson Lima Bean is an old heirloom with a reputation for easy growth and high yields of small, but plump pods and beans. This is one bean that requires higher temperatures for best production. Raw beans are toxic, so enjoy its smooth, creamy, buttery flavor after cooking, either shelled or dried. This compact bush-type plant spreads wider than green beans, so give them room to grow.

7. Bean, Runner/Pole - Scarlet Runner (Appx. 10 seeds)

The Scarlet Runner Pole Bean is just about as traditional a vegetable you can grow in your garden. Named for its showy red hummingbird attractors (flowers) it puts out on 6'-8' vines that will grow on fences, trellises, and yes, poles. This high-yielding runner bean produces foot-long pods with speckled red-purple beans, but pick them sooner for best flavor. Tolerates heat and drought, and doesn’t mind cool nights.

8. Beet, Bulls Blood (Appx. 20 seeds)

This heirloom beet is grown for its tender, sweet, deep red-burgundy foliage, but the beets are tasty when harvested at the 2- to 3-inch size. The glossy leaves reach 18 inches high. The roots of the beet plant are the main edible part and are often used in cooking, while the leaves, known as beet greens, are also edible and can be used in salads or cooked as a nutritious side dish. Beets will typically produce edible greens in 35 days, followed by cylindrical roots about 1 month later.

9. Broccoli - Di Cicco (Appx. 50 seeds)

This variety of Broccoli produces tightly packed, blue/green flower heads on strong short stems. Can be picked regularly and new shoots will continue to grow! This is one of the more popular Broccoli varieties available. Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties.

10. Brussels Sprouts - Long Island Catskill (Appx. 15 seeds)

This popular variety produces miniature cabbage-like heads packed with flavor and nutrition. These sprouts develop best in cool weather. Rich in calcium, iron, vitamins A and C, and sulforaphane—a compound with potential anti-cancer properties—these Brussels sprouts are as nutritious as they are tasty. Perfect for gardeners looking to add a classic, cold-season vegetable to their harvest.

11. Cabbage - All Season (Appx. 50 seeds)

These All Season Cabbage seeds produce very flavorful heads of cabbage perfect for your vegetable garden year-round. A reliable variety known as one of the earliest and best cabbages available, suitable for spring, summer, and fall crops. Matures in only 65 days! 

12. Carrot - Tendersweet (Appx. 160 seeds)

One of the sweetest and best tasting carrots you can grow! Skinny 7" tapered roots. Easy to grow. Carrots are a sun-loving plants that also like the cold. Just keep them consistently watered and they'll be happy.

13. Cauliflower - Self-Blanche/ Snowball (Appx. 120 seeds)

Snowball Cauliflower seeds produce large, pristine white heads reaching approximately 7 inches across. These self-blanching varieties feature smooth, creamy curds protected by abundant outer leaves, eliminating the need for manual blanching. Known for exceptional reliability and heavy yields, Snowball is a trusted choice for both novice and experienced gardeners. The plants mature in about 65 days, delivering consistent, restaurant-quality heads perfect for fresh eating, roasting, or storage. A dependable garden staple that rarely disappoints.

14. Celery - Tall Utah (Appx. 200 seeds)

Tall Utah celery thrives in garden beds and containers, rewarding growers with crisp, flavorful stalks perfect for fresh eating, juicing, or cooking. Plant seeds indoors 10 weeks before your last frost, then transplant into rows spaced 2 feet apart with 6–8 inches between plants. This variety develops strong roots and excellent heart formation, reaching full maturity in about 100 days. With consistent moisture and moderate care, you'll harvest tender 11–12 inch stalks that make a nutritious addition to any home garden, no matter the size.

15. Chamomile - Roman (Appx. 100 seeds) 

Roman Chamomile, also called English Chamomile, has been cultivated as a medicinal herb since Medieval times. This hardy, aromatic, mat-forming groundcover perennial in the daisy family produces small white flowers with large yellow solid cone centers and aromatic, fern-like foliage. Easily spreads through both reseeding and creeping roots, and can become invasive. Use it to fill in space between stones or pavers, or create a fragrant, low-maintenance “chamomile lawn” like the royals do at Buckingham Palace. Both the apple-scented flowers and stems are used fresh or dried, and steeped into a calming herbal tea sipped before beddy-bye time.

16. Chives (Appx. 115 seeds)

Chives (Allium schoenoprasum) are a versatile perennial allium that delivers delicate onion flavor to culinary applications. This hardy herb establishes quickly in garden beds or containers, preferring full sun and moderately fertile, well-draining soil. Chives produce attractive purple-pink flower clusters that bloom throughout spring and summer, offering ornamental appeal alongside culinary utility. Continuous harvesting encourages bushier growth and extends productivity across multiple seasons. The plant's shallow root system makes it an excellent companion in vegetable gardens, and its pungent foliage naturally repels certain garden pests. Exceptionally cold-hardy and drought-tolerant once established, chives require minimal maintenance while providing consistent harvests for soups, salads, and garnishes. An indispensable addition for any edible garden.

17. Collard - Vates (Appx. 50 seeds)

Extremely tender, medium green leaves are broad and slightly crumpled. The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads. Tolerant of heat and cold. Rich in vitamins and minerals. Plant grows to about 36" tall. Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties.

18. Cucumber - Ashley (Appx. 10 seeds)

The Ashley cucumber is a popular variety among gardeners, particularly those interested in cultivating high-quality vegetables. This cucumber type is known for its exceptional flavor, crisp texture, and versatility in culinary applications. The Ashley cucumber is classified as a slicing cucumber, making it ideal for fresh consumption in salads, sandwiches, or as a refreshing snack.

19. Cucumber - Marketer (Appx. 10 seeds)

The Marketer cucumber is a popular All-America Selections (AAS) Winner! Produces extremely flavorful 9" long (or longer) dark green cucumbers. Excellent for slicing and salads. Perfect for any sized home garden (and market growers).

20. Dill  - Bouquet (Appx. 100 seeds)

Dill is a popular herb known for its feathery leaves and distinct flavor. It is commonly used in culinary dishes, particularly in pickling and seafood recipes. In addition to its culinary uses, dill also has several health benefits and is used in traditional medicine. It is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.

21. Eggplant (Aubergine) - Florida Market (Appx. 30 seeds)

Bring home the Florida sunshine with these vibrant Eggplant - Florida Market seeds! Known for their glossy, deep purple skin and tender flesh, these classic beauties thrive in warm gardens and deliver impressive yields. Perfect for grilling, roasting, or your favorite eggplant dishes, Florida Market varieties are reliable performers that love the heat. Watch your garden transform into a Mediterranean paradise as these productive plants flourish. Whether you're a seasoned gardener or just getting your hands dirty, these seeds promise delicious homegrown eggplants that'll make your neighbors green with envy!

22. Eggplant (Aubergine) - Long Purple Italian (Appx. 50 seeds)

Grow your own Long Purple Italian eggplants with these premium seeds. This classic variety produces club-shaped fruits measuring 10" long by 2" in diameter, with each plant yielding four or more deep purple eggplants. Ready to harvest in just 75 days, these seeds are perfect for gardeners seeking reliable, high-yielding plants. The tender flesh is ideal for traditional Italian dishes, stir-fries, and Mediterranean cuisine. Plants are prolific producers, delivering four or more fruits per plant throughout the growing season.

23. Endive - Broadleaf, Full Heart Batavian (Appx. 100 seeds) 

This plant produces excellent yields of dark green curly leaves with large tender crisp ribs. An excellent choice for salads greens. Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber.

24. Kale - Vates (Appx. 50 seeds) 

This early Kale variety produces flavorful leaves. The blue-green leaves are finely curled and reach up to 12-15" tall. Can handle the cold extremely well. One of the best frost resistant kale varieties available. Kale is known for its versatility in cooking. It can be enjoyed raw in salads, sautéed as a side dish, or blended into smoothies. Its slightly bitter taste pairs well with other flavors, making it a popular ingredient in various recipes.

25. Lettuce - Romaine, Classic - Paris Island (Appx. 50 seeds)

Produces large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. Plant reaches about 10 inches tall. Midribs are crunchy and juicy. Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces. It is widely cultivated for its tender leaves, which are commonly used in salads and sandwiches. Lettuce is known for its crisp texture and refreshing taste, making it a staple in many culinary dishes.

26. Lettuce - Tom Thumb (Appx. 50 seeds)

The tom thumb lettuce produces a small, round head with delicate yet delicious leaves in only 45 days! This variety can be planted close together. Ideal for small spaces. Grows well in containers on a patio or windowsill.

27. Lettuce - Little Gem (Appx. 50 seeds)

Little Gem Lettuce is a compact, crisp romaine variety prized for its sweet flavor and exceptional heat tolerance. Growing to just 6-8 inches tall, it forms dense, tightly-wrapped heads with crunchy, juicy leaves. This space-efficient cultivar matures quickly (typically 55-65 days) and performs well in containers or small garden spaces. Plant successively for continuous harvests throughout the growing season.

28. Melon (Cantaloupe) - Hales Best Jumbo (Appx. 10 seeds)

The Hales Best Jumbo is a cantaloupe that yields large, oval, ribbed fruits weighing up to 5 to 6 pounds. A traditional favorite! Heavy netting and fine textured with a bright orange flesh. Holds a sweet flavor longer than most. Drought tolerant variety that thrives in warm temps. Excellent source of vitamin C.

29. Mustard - Florida Broadleaf (Appx. 50 seeds) 

These mustard seeds produce a plant with good yields of flavorful green mustard leaves in only 45 days! Excellent greens which can be used in salads, sandwiches, or cooked. A traditional Southern favorite.

30. Nasturtium - Alaska Mix (Appx. 15 seeds) 

This variety includes a mix of gold, salmon, orange, and deep red/purple colored flowers. Nasturtium flowers are one of the most popular edible flowers grown in home gardens. The petals have a slight peppery taste, and the seeds and leaves are also edible! You can even use the seeds as an alternative to capers. Not only are the flowers pretty, Nasturtiums are great companion plants!

31. Okra - Clemson Spineless (Appx. 20 seeds) 

 All-America Selections (AAS) Winner! These seeds will produce 6 inch, slightly tapered and ribbed pods on a beautiful 3 ft. tall plant. The okra plant is known for its tall, sturdy stem and large, lobed leaves. Okra is a versatile vegetable that can be prepared in a variety of ways. It can be fried, sautéed, pickled, or added to soups and stews. It is often used in dishes such as gumbo, a popular Creole and Cajun stew. Okra is also a good source of vitamins A and C, as well as dietary fiber.

32. Onion - Red Burgundy (Short Day) (Appx. 100 seeds)

Onion - Red Burgundy is ideal for home gardeners because it produces large, beautiful 4-inch red onions with a mild, sweet flavor, and has a relatively short growing period of 110-120 days, making it easy to cultivate in small garden spaces. Red Burgundy offers the benefit of harvesting attractive, sweet-flavored red onions that are excellent for slicing, plus they are easy to grow with a short maturity time, perfect for gardeners of all levels.

33. Onion - Evergreen (Bunching) (Appx. 100 seeds)

This plant produces very long and slender bunching onions. Grown exclusively as green bunching onions. Onions have white shanks and white skin making it a very attractive scallion for gourmet dishes. A hardy plant that can withstand cold weather. If you like scallions, you'll love this variety. Extremely popular and a must have for any onion-lover!

34. Parsley - Dark Green Italian (Appx. 60 seeds)

Parsley is a popular herb that is commonly used in cooking and gardening. It is a versatile plant that can be grown in both indoor and outdoor gardens. Overall, the parsley plant is a valuable addition to any garden. Its nutritional value, health benefits, and culinary versatility make it a popular choice among home gardeners. Whether you are an experienced gardener or a beginner, growing parsley can be a rewarding and enjoyable experience.

35. Pea - Oregon Sugar Pod (Appx. 15 seeds)

Oregon Sugar Pod peas are a premium snap variety prized by gardeners for their exceptional sweetness and tender, edible pods. These vigorous vines produce abundant harvests of crisp, flavorful pods perfect for fresh eating, stir-fries, and salads. Known for reliable germination and disease resistance, Oregon Sugar Pod thrives in cool-season gardens and matures quickly for successive plantings. Ideal for both novice and experienced growers seeking consistent, high-quality yields.

36. Pepper (Sweet)- California Wonder (Appx. 15 seeds) 

The California Wonder Pepper is so easy-going, it doesn’t mind if you call it Cal Wonder. Sturdy plants produce lots of smooth, blocky 3"-4" fruits with mostly four lobes and thick skin that ripen from peace, man green ✌️ to groovy orange to right-on red. Juicy and crunchy with sweet, mild flavor, and no heat. Eat fresh or stuff with chicken and avocado for a wonderful easy lunch.

37. Pepper (Hot) - Caloro/Yellow Jalapeno (Appx. 10 seeds)

The Caloro Pepper is a gilded name for the Yellow Jalapeño Pepper. If you grow these, it will help to have two things: lots of friends and lots of bags, because you are going to have lots of these hot peppers to share. This prolific plant produces 2"-3" tapered fruits continuously, all summer long, maturing from yellow to orange to red. Continuously. Yellow, orange, red. All summer long. Yellow, orange, red. Thick-skinned, sweet, and crunchy with a heat that’s milder than a Green Jalapeño, but still quite spicy. Yellow, orange, red. Continuously, all summer long.

38. Pepper (Super Hot!)- Habanero Lemon (Appx. 10 seeds)

Yellow like the sun and hot as blazes describes the Lemon Habanero Pepper. If that scares you, there’s a Yellow Banana Pepper and a cup of milk waiting for you in the nursery. Everyone else can pull up a chair to the big kids’ table. This prolific plant produces lots of 2" wrinkled, waxy fruits that ripen from bright green to bright yellow to smoky golden yellow. The fruity fragrance draws you in, the citrusy flavor sits you down, and then 200,000-300,000 Scoville heat units (SHUs) of pure heat blaze across your tongue. 

39. Pumpkin - Jack O'Lantern (Appx. 10 seeds)

The Jack ‘O Lantern is a popular pumpkin variety that produces 10 pound fruits that are thick walled, and smooth skinned, round to slightly oblong. The thick flesh is good for cooking, but really shines as a carving pumpkin. Has nice strong stems. The Pumpkin - Jack O' Lantern seeds typically take about 110 days to mature, allowing ample time for them to grow into 10-pound, smooth-skinned pumpkins ideal for carving and cooking.

40. Radish - Champion (Appx. 25 seeds)

AAS - All-America Selections Winner the Champion Radish plant produces large and extremely tasty red cherry radishes. They measure about the size of a silver dollar and have bright red solid skin. One of the most popular and easiest radishes you can grow anywhere- Grows well in small spaces. Matures in only 25-30 days!

41. Sorrel  - Broadleaf (Appx. 60 seeds)

Broadleaf Sorrel thrives in garden beds and containers, bringing a vibrant, lemony tang to your kitchen. This hardy perennial produces large leaves—up to 8 inches long—perfect for fresh salads, cooked greens, or aromatic soups. The bright, tangy flavor pairs beautifully with fish and adds distinctive zest to any dish. Once established, it returns year after year with minimal care, making it an excellent choice for both experienced gardeners and beginners. 

42. Spinach - Bloomsdale (Appx. 70 seeds) 

Bloomsdale Spinach is a cold-hardy heirloom variety prized by gardeners for its tender, nutrient-rich leaves and savory taste. The deeply savoyed foliage resists bolting in cool seasons, making it ideal for succession planting throughout spring and fall. This vigorous grower produces abundant harvests whether you pick individual leaves or cut entire plants. Perfect for fresh salads, cooking, or storage. Germinates quickly in cool soil and adapts well to containers or garden beds.

43. Squash (Summer) - Black Beauty Zucchini (Appx. 10 seeds) 

An All America Selections (AAS) Winner. The Black Beauty Squash is one of the most popular varieties on the market. Grows as a compact bush (not as a vine). Produces a dark green, glossy fruit, which is long, straight & slender. Firm, very tender, with excellent flavor. Easy to grow!

44. Squash (Winter) - Spaghetti (Appx. 10 seeds)  

Perfect for low-carb pasta! Cut this fruit open and peel away at the flesh to find tender delicate strands of spaghetti squash ready to be enjoyed as a meal with some tomato sauce and parmesan cheese. Grows as a compact vine
Excellent spaghetti squash with better uniformity, larger yields and richer flavor. One of the most popular varieties to grow in any-size garden. The inside of this squash looks like spaghetti pasta and tastes even better!

45. Swiss Chard - Classic "Fordhook" Giant seeds (Appx. 25 seeds) 

This Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green leaves with white veins. Plant produces good yields of 10" tall leaves. Excellent for salads and/or steamed with others greens. A cold and heat tolerant variety.

46. Tomato (Indeterminate) - Large Red Cherry (Appx. 15 seeds)

Grow your own harvest of sweet, bite-sized Large Red Cherry Tomatoes with these vigorous indeterminate vines. Perfect for snacking fresh or tossing into salads! Indeterminate tomatoes can grow up to 6-8 feet tall! Blooms and sets fruit all throughout the growing season. They do require training, caging and staking. Produces fruit until plant is killed by frost.

47. Tomato (Determinate) - Homestead (Appx. 15 seeds) 

On any productive homestead, every member needs to pull its weight, and the Homestead Tomato out-tomatoes every tomato. Sun up to sun down, in high heat and humidity, this workhorse churns out large, red, smooth, sturdy, meaty, juicy slicers. As comfortable in the overalls of a sandwich as it is done up in its Sunday best for the canner. Just a good ol’ heirloom with good old-fashioned tomato flavor. Determinate tomatoes are often referred to as "bush" tomatoes. They are compact plants, growing no more than 5 feet tall. All the fruit on the plant ripens at the same time. Doesn't require staking or caging. No pruning required. Ideal for container gardening. 

48. Tomato - Roma (Appx. 15 seeds)

These Tomato Roma seeds produce an heirloom, determinate plant known for its compact growth habit and high-quality fruit. This variety is characterized by small seed cores, thick fruit walls, and dense flesh, making them ideal for sauces, pastes, and canning. The mature fruits are egg-shaped, sweet with a tangy flavor, and contain minimal juice, allowing for efficient processing. Growth habit: Compact, suitable for containers or small gardens. No pruning necessary!

49. Watermelon  - All Sweet (Appx. 10 seeds)  

The All Sweet Watermelon seeds are a variety of watermelon seeds designed for home gardeners and commercial growers seeking large, flavorful, and extra sweet watermelons. These seeds are sold under the Watermelon - All Sweet seeds brand and are known for producing high-yield crops with substantial fruit sizes. Planting these seeds allows growers to cultivate watermelons weighing approximately 25 pounds each within a 90-day maturity period, making it an efficient choice for both home and market growing purposes.

50. Wildflowers - Hummingbird & Butterfly Scatter Garden Seed Mix(Appx. enough seeds to cover 100 sq. ft.)

Includes a special mix of the 23 of the most popular flower varieties known to attract Hummingbirds and Butterflies!  Scatter this mix of seeds directly in your garden for the most beautiful assortment of flowers you've ever seen.